Transformation through the art of food
Bocavaldivia is the art of culinary expression as an instrument for transformation. Lead by Chef Rodrigo Pacheco, we design immersive experiences that harmonize people with their essence and puts forward a vision to restore the balance of all ecosystems.
Inspired by the cultural treasures of the past
At the heart of our culinary identity lies a profound admiration for the pre-Hispanic peoples who flourished on this land for millennia, leaving behind a legacy of cultural and natural treasures.
Be adventurous beyond the table
Learn the ancient craft of hand fishing, connecting with nature and rekindling a primal bond with the water. Harvest the freshest and most exotic treasures from our abundant food forest, discovering flavors that can only be found in the wild. Join Chef Rodrigo Pacheco in an intimate culinary experience, where he shares the secrets of ancestral techniques, passing down traditions that have withstood the test of time.
Our purpose goes well beyond the kitchen
Through our foundation, we take our purpose beyond the kitchen, and have manifested several efforts that include rural education, preservation of natural land and sea, and the implementation of the biggest food forest in the world.
Proud to be recognized for living by example
In the past ten years, Chef Rodrigo Pacheco and the Bocavaldivia projects, have had a prominent space in the media, and have been recognized and celebrated around the world.
